Asiago Cheese, Sea Salt, Err'thang, or Sesame.
Stone Mill Bread:
Jalapeno 3-Cheese or Woodstock Whole Grain.
Also available on Gluten-Free Bread.
The Breakfast Sandwich
Egg, meat (or veggie), and cheese; toasted on your choice of bread with our house-made tart breakfast sauce. Side of fruit. Served all day.
MEAT OPTIONS: Ham, Turkey, or Bacon.
VEGGIE OPTIONS: Avocado, Tomato, Cucumber, Lettuce, Pickled Onions.
CHEESE OPTIONS: Cheddar, Provolone, or Swiss.
Cool, crisp classic Chicken Salad, with sliced grapes, diced apple, walnuts, & bits of celery. With fresh greens on your bread of choice. Side of chips. Your choice of pickle or fruit mix.
Goat cheese spread, avocado, spring greens, tomato, cucumber & provolone cheese slices. Side of chips. Your choice of pickle or fruit mix.
Homemade ranch dressing, provolone cheese, sliced turkey, spring greens, tomato, & cucumber. Side of chips. Your choice of pickle or fruit mix.
Delight your tastebuds with our deep Belgian homemade waffle recipe provided by our very own Andrew Haught. Available plain or with walnuts, banana, blueberry, chocolate chips, or experimental toppings.
$2.19 / $3.1
Our made in house granola has a healthy dose of honey and coconut oil for a real treat. Served with your choice of milk or yogurt (plain or vanilla)
Muffins + Scones + Cookies
Most of our sweet baked goods are baked in house by our own Emily Moore. They vary in flavor from week to week, and they never fail to delight. Check our pastry display to see your choice of indulgence!