Doppio (double shot) of our house espresso blend extracted at high pressure. This portion is used as the base for all of the following espresso drinks.
Doppio is pulled into an equivalent amount of hot water to make a tiny cup of coffee which emphasizes the bright, rich notes of the espresso and maintains a creamy finish.
Designed to please Americans during WW2 who were more familiar with the traditional drip coffee, we pull doppio over a cup full of hot water to create a lighter version of the Italiano
Italian for "mark". This tiny delight consists of a minimal amount of steamed milk drizzled over doppio, with a delicate dot of foam on the surface.
Spanish for "to cut." The milk is "cut" with steam for a lengthy period of time to form a frothy foam, earning its description as a "miniature cappuccino". This is a small beverage which consists of equal parts espresso doppio and milk.
Bright espresso with steamed milk & a rich milk foam on top.
Doppio & steamed milk with a delicate amount of foam.
This cozy, latte-style espresso-based drink uses rich and creamy half-and-half instead of milk.
Doppio pulled over dark or white chocolate and lathered with steamed milk. Feel free to ask for chocolate or whipped cream. We understand.
Any of our beverages can be made iced for 15c, or one can add whipped cream for 25c, a flavor of choice for 50c, or a non-dairy alternative for 82c.